A few friends and I were planning to catch up on Wednesday this week and one of them suggested to give a place called Apache Spur a try. There was extra incentive to go too since every Wednesday all burgers on the menu were half price!

Journey to The Pickled Herring at Two Rocks (Invited)

Ever since Chef Neil Herbert took over the kitchen of the Pickled Herring at Two Rocks, he has been trying to reinvent the place with a new identity and we were amazed at the delicious summer menu that he cooked for us.

Birak Season at the Wildflower Perth

My first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!

Opening Feast at PappaRich Joondalup (Invited)

Whether you call the meals in Papparich authentic Malaysian dishes or think of them as an imposter, Papparich has always delivered consistency to their meals and the food speaks for itself.

Lot Twenty: A Lesson in Oysters & Whisky (Invited)

A group of female bloggers were invited to Lot Twenty’s Oysters and Whisky for a special night that was arranged by Grace McGurk. There we learnt a lot about oysters from the King of Oyster Shucker himself, Jerry Fraser and Bill Bewsher, who introduced us to the spectrum of single malt whiskies.

Missy Moos Burgers at Fremantle

With the competitive burger scene in Perth, customers know what a good burger taste like. I think there are other places who serve better burgers and at a better price. Fortunately this time we were able to use our voucher and paid less compared to what they usually charged. With that being said, it’s still good to know that there’s a decent burger place around this particular area of Fremantle.

RiceField by Homecooked at Cockburn Central

Our favourite dish was the sambal prawn and it was amazing how most recipes was received from the lady boss (Amy)'s husband's family lineage up to the husband's grandmother. This has allowed each dish to have a very personal history.

Hurricane's Grill, Hillarys Boat Harbour

The highlight of the night was a good bowl of the sweet potato chips with perfect crispiness. We probably go to Hurricanes again just for their lamb cutlets, sweet potato chips and good cocktail!

Chimek Alert! Gami at Shafto Lane

I assume every Chimek’s (chicken & mekju / beer) place will be successful because who doesn’t like beer and fried chicken, right? We had an enjoyable night at Gami and the service was really good as well. Gami will definitely be another good Chimek place to go to on top of the one that Perth already has (Sun BBQ, NeNe Chicken & Chimek Chimek).

Nomstar Ramen, Waterford Plaza Karawara (Invited)

I’m impressed at how Nomstar took the feedback around their ramen to heart and used those comments as the catalyst to move them forward and improve. Here's what we think about the new Nomstar's menu.

A Feast at Miss Chow's, Claremont Quarter (Invited)

If you’ve been to Apple Daily then you will remember the taste of their food especially their roast duck bun. Thus the over-excitement when we got the invitation to visit Miss Chow’s and try some food from their menu, especially when the menu was created by the former head chef of Apple Daily, Andrew J. Moore

Don Fuzion's New Menu @ The Food Foundry (Invited)

A group of Perth Foodies were invited to try out some dishes from the Don Fuzion at a new venue in Victoria Park called The Food Foundry. Soft opening will be on Wednesday the 2nd of December (shhh) while the 'official' opening day will be on Friday the 4th of December.