As a standalone rooftop bar located at Odeon Towers, Loof provides a perfect after-hours space for office workers and students to hang out.
Read MoreThe service at Regent Hotels is definitely top notch, and it will definitely be one of the reasons for guests to keep on coming back to this hotel.
Read MoreWe had a mixed feeling with our experience at Dim Sum Haus. Read on to see our experience with their dumplings.
Read MoreSmooth textured Hokkaido icecream was definitely a perfect treat for humid Singapore weather. I need more than one!
Read MoreHit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.
Read MoreI remembered vividly watching Channel News Asia a few years back and found out about the existence of Nick Soon's hawker stall, called One Kueh at a Time. The name itself already evoked such a nostalgic feeling of delicious handmade kueh from the old times.
Read MoreBasilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.
Read MoreThe dim sum costs SGD $68 per person and there are two seatings available: 11 AM to 1 PM or 1:30 PM to 3:30 PM.
Read MoreAndrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)
Read MoreI loved my Niigata Shoyu ramen which came with two slices of aburi chashu and flavoured soft-boiled egg. The noodle was chewy, springy and easy to eat. The broth was quite light in texture but rich in flavour.
Read MoreI'd definitely recommend other people to try to stay in a hostel when they have a chance to do so. We'll definitely be more than happy to book the Dream Lodge again next time we need to visit Singapore!
Read MoreSo, why AEIOU? The concept behind it was because we need to be reminded to go back to basic and nature. The alphabets A, E, I, O, U were the very first vowel that we all learnt when we were little.
Read MoreCoco Ichibanya is a specialty curry restaurant that serve their dish with various combination of toppings as well as different level of spiciness for their curry sauce.
Read MoreKajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.
Read MoreThe Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.
Read MoreWhen you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.
Read MoreThe Nitro Black Matter was available on the tap which was really cool! I think each coffee shop in Perth needs to install one of those kegerators. The nitro infused coffee had a really cold, extra creamy feel and quite silky when I drank it.
Read MoreWhisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.
Read MoreI'd easily recommend Indocafe the White House for anyone who's looking to have great Peranakan food in Singapore. The restaurant was quite spacious and can fit about 35 people in one go.
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