As a standalone rooftop bar located at Odeon Towers, Loof provides a perfect after-hours space for office workers and students to hang out.
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Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.
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Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.
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Kajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.
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The Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.
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When you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.
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Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.
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