Core Cider House was a good getaway place for family especially with a huge picnic area and overflows of fresh cider that they have on the tap.
Read MoreOnly 3 days left until the Night Noodle Markets lifts off from Elizabeth Quay! Here's a recap of what we tried at Night Noodle Markets.
Read MoreMany of us were not familiar with the Caribbean Cuisine but Chef Ruddy Doutau from Ka'ribbean Corner introduced us to delicious meals such as tender goat curry and well-spiced Jamaican jerk chicken.
Read MoreThe Big 4 came all the way from Sydney and Melbourne so we checked out the awesome food offerings that they had for the Perth's Night Noodle Markets.
Read MorePepper Lunch Victoria Park is the only Pepper Lunch with the soft serve machine and they served a really yummy Super Sundaes with Black Sesame syrup!
Read MorePepper Lunch Barrack St was the first Pepper Lunch that opened in WA. Given the extensive menu, I'm sure there's always something for everyone to try.
Read MoreDecorated with industrial lighting and neon signs, Pepper Lunch at Beaux Lane was very spacious and airy compared to the other two restaurants. I think the Vegetarian Menu might work with the locals too ;-)
Read MoreIt is by no way a cheap event to attend but you also purchased an experience of a lifetime. One of the most important thing to do on the night is to take some photos as a proof that the dreamy ephemeral night happened with you in it.
Read MoreWe had a really enjoyable dinner at Fuyu, a restaurant that served exceptional Modern Asian food.
Read MoreWe were invited to celebrate all things pig in a special limited edition menu that NBC created, called The Butcher & The Chef. WA raised pork was transformed into a range of delicious dishes with different cuts.
Read MoreDessert Room is going to change some of their decorations in the upcoming months or so and I will go for their pandan waffle with kaya next time. Yum!
Read MoreThe most famous item from the menu is the golden fried chicken but my taste buds preferred the roasted chicken better.
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