Hitsumabushi was originated from Nagoya where cut up grilled eel was serve on a bed of rice in a wooden tub. I was in Tokyo area and about to move to Kyoto when I learnt about it so I googled some Hitsumabushi restaurant and found one at Grand Front Osaka
Read MoreEveryone who visits Osaka will recognise the name Daruma as the best restaurant for Kushikatsu. The deep fried goodness was so yummy for cold winter afternoon!
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