Merrywell will be the house of Jack Daniel's Barrel House from the 23rd of February until the 9th of April. During that time, they will serve special dishes inspired by Jack Daniel's whiskey.
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For us, Tiisch was a bright, airy and well-decorated place to catch up with friends over great food. I met my friend who just finished his brunch with his group of 14 friends so the premise can definitely accommodate a group dining. There are street parking as well as paid parking available nearby.
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There are some restaurants that I am always keen to go back to and Manise is one of them. I've been eating various different meals at Manise since I was in high school and throughout university.
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Mayfair Lane brought a change of scenery to the term 'pub'. As a gastropub, the food that they served were really delicious, down to the house-made Rocky Road dessert.
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Noodle Forum creates their own noodle daily and only uses fresh local produce from the Exmouth prawns, WA grown spinach and even down to the flour for the noodle.
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Gayana is an Indonesian culture and arts festival that was hosted by PPIA (Indonesian student organization) Perth.
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We were invited by Michael Kocken, the new Director of Marketing of Arirang Korean BBQ. The restaurant was holding a new menu tasting which involved a lot of cheese in it. Arirang has been around since I was in junior high school which was in 1999.
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One of the best joys in life is to be able to go to a breakfast place at a very early time in the morning, when people are still asleep in their bed and struggling to get up. Why is that you asked? It’s because you can see what’s happening behind the scenes in the kitchen.
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Despite the price tag of the Chicken Maryland, the well coated and crispy fried chicken is a must try when you visit Meat Candy! Oh, along with that delicious hot lamb ribs too ;-)
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$65 for 16 course at Bonsai Japanese restaurant will definitely give you an understanding about what Bonsai can offer their customers.
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The Chilli Fest is an unmissable event and only happens for a limited time. I was so happy that NBC able to provide different dishes to cater for wide audience, chilli eater and non chilli eater.
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Watching the N2 gelato being made in front of your eyes is like watching a smoky magic show. We enjoyed our cup of ice cream from Ibiza N2 and hope they will come up with more different flavour in the future.
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